June 02 2021 – Allison Slater
Did you know there are billions of pounds of plastic in the ocean, affecting over 700 marine species?
Did you know that 29% of all greenhouse emissions come from packaging?
Food businesses can help reduce the impact of food take out on the environment by using plant based packaging. We have already taken this step by using 100% BPI compostable plant based packaging, and will take more steps to become a fully reusable container operation. Our partners at U-Konserve have been leading this initiative in California, and we are looking forward be being a part of bringing it to our area.
The Truth of the Environmental Impact of Take Out Food
Rise in Take Out Waste... Opportunity for Reusables
Don't forget to check out our partners' sites where you can do your part to Reduce & Reuse!
U-Konserve. Use code "dishmeals" at checkout.
Java's Compost. Use code "dishsave" at checkout.