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Product Description
Savor the flavor combination of this vegetarian delight! A great dish for lunch or a light dinner, or a fresh, flavorful side to any meal! Served with an in house made shallot vinaigrette.
Ingredients: Quinoa, chickpeas, cucumber, tomatoes, red onion, kalamata olives, feta cheese, dill; Olive oil, cider vinegar, white balsamic vinegar, Dijon, shallots, garlic, red onion.
Allergens: Dairy.
GF, V
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Reheating Instructions
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OVEN
Remove lid, set oven or countertop toaster oven to 350 degrees, reheat 7-10 minimum of 10 minutes, or until reaching desired temperature.
MICROWAVE
Remove lid, reheat for 30 seconds - 1 minute. Check dish. Depending on your preference, continue to microwave on Medium in 30 second increments until reaching desired temperature.
STOVETOP (soup)
Heat until reach desired temperature.
DELIVERY CONTAINERS- All dish containers are oven & microwave safe, after removing the lid.
- Soup containers are NOT microwave safe.
- Salad dressing containers are NOT safe for either the oven or the microwave.
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Product Details
- Variant: small (2 servings)
- Product Type: Weekly Meal
- Collection: Weekly Menu
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