Weekly Special: Summer Pot Pie

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  • Product Description

       Who says pot pie is only for fall? We are bring all the comforts from this cozy classic, while utilizing the best that summer has to offer. 

      Ingredients: zucchini, yellow summer squash, carrots, corn kernels, chicken, flour, chicken stock, whole milk, potatoes, onions, parsley, biscuits, eggs

      Allergens: Eggs, soy, dairy.


  • Reheating Instructions
    • OVEN
      Remove lid, set oven or countertop toaster oven to 350 degrees, reheat 7-10 minimum of 10 minutes, or until reaching desired temperature.


      Remove lid, reheat for 30 seconds - 1 minute.  Check dish.  Depending on your preference, continue to microwave on Medium in 30 second increments until reaching desired temperature.

      STOVETOP (soup)
      Heat until reach desired temperature.


      • All dish containers are oven & microwave safe, after removing the lid.  
      • Soup containers are NOT microwave safe.  
      • Salad dressing containers are NOT safe for either the oven or the microwave.

  • Product Details