Arugula & Farro Salad

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  • Product Description

      The roasted grapes, grilled halloumi and picked red onion are the perfect flavor combination to go with our homemade apple cider vinaigrette and Mediterranean spice chicken.    

      Ingredients: Arugula, farro, roasted grapes, grilled halloumi, pickled red onion, chicken breast, spices, apple cider, Dijon mustard, honey

      Allergens: Wheat, dairy

  • Reheating Instructions
    • OVEN
      Remove lid, set oven or countertop toaster oven to 350 degrees, reheat 7-10 minimum of 10 minutes, or until reaching desired temperature.


      Remove lid, reheat for 30 seconds - 1 minute.  Check dish.  Depending on your preference, continue to microwave on Medium in 30 second increments until reaching desired temperature.

      STOVETOP (soup)
      Heat until reach desired temperature.


      • All dish containers are oven & microwave safe, after removing the lid.  
      • Soup containers are NOT microwave safe.  
      • Salad dressing containers are NOT safe for either the oven or the microwave.

  • Product Details