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Product Description
This hearty, wonderfully fragrant, plant based dish is also dairy & gluten free! Using avocado oil, expeller pressed coconut oil and coconut milk, Chef Will has created a light and healthy version of this classic dish, paired with Saag and Basmati Rice.
Ingredients: Chickpeas, onions, tomato, tomato paste, ground coriander seed, cumin, minced ginger, garam masala, turmeric, arrowroot, cilantro, avocado oil; Spinach, Spanish onion, ground cumin seed, garlic, red pepper flakes, coconut creamer, ginger, garam masala, expeller pressed coconut oil; Basmati Rice, shallots, parsley
Allergens: N/A
GF
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Reheating Instructions
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OVEN
Remove lid, set oven or countertop toaster oven to 350 degrees, reheat 7-10 minimum of 10 minutes, or until reaching desired temperature.
MICROWAVE
Remove lid, reheat for 30 seconds - 1 minute. Check dish. Depending on your preference, continue to microwave on Medium in 30 second increments until reaching desired temperature.
STOVETOP (soup)
Heat until reach desired temperature.
DELIVERY CONTAINERS- All dish containers are oven & microwave safe, after removing the lid.
- Soup containers are NOT microwave safe.
- Salad dressing containers are NOT safe for either the oven or the microwave.
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Product Details
- Variant: small (2 servings) / meal: chana masala | saag | basmati rice
- Product Type: Weekly Meal
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