Rosemary Pepper Steak

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  • Product Description

      A savory combination of savory and herbaceous notes from the steak and rosemary, alongside the slightly charred and tender asparagus and perfectly smashed potatoes, creates a delicious and well-balanced dish that is sure to impress!

      Ingredients: Flank steak, rosemary, granulated garlic, salt, pepper, grilled asparagus, red bliss smashed potatoes

      Allergens: N/A

  • Reheating Instructions
    • OVEN
      Remove lid, set oven or countertop toaster oven to 350 degrees, reheat 7-10 minimum of 10 minutes, or until reaching desired temperature.


      Remove lid, reheat for 30 seconds - 1 minute.  Check dish.  Depending on your preference, continue to microwave on Medium in 30 second increments until reaching desired temperature.

      STOVETOP (soup)
      Heat until reach desired temperature.


      • All dish containers are oven & microwave safe, after removing the lid.  
      • Soup containers are NOT microwave safe.  
      • Salad dressing containers are NOT safe for either the oven or the microwave.

  • Product Details
    • Variant: small (2 servings) / meal: rosemary pepper steak | grilled asparagus | smashed potatoes
    • Product Type: Weekly Meal