Gremolata Salmon

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  • Product Description

      Farroe Island Salmon served with green beans, wild mushrooms and yukon gold mash potatoes topped with gremolata for a burst of freshness and flavor. Gremolata is a zesty, Italian herb condiment made with lemon zest, garlic, and parsley. 

      Ingredients: Salmon, granulated garlic, lemon pepper, fresh lemon zest, lemon juice, fresh garlic, fresh parsley, olive oil, green beans, wild mushrooms, yukon gold potatoes, butter

      Allergens: Dairy 

  • Reheating Instructions
    • OVEN
      Remove lid, set oven or countertop toaster oven to 350 degrees, reheat 7-10 minimum of 10 minutes, or until reaching desired temperature.


      Remove lid, reheat for 30 seconds - 1 minute.  Check dish.  Depending on your preference, continue to microwave on Medium in 30 second increments until reaching desired temperature.

      STOVETOP (soup)
      Heat until reach desired temperature.


      • All dish containers are oven & microwave safe, after removing the lid.  
      • Soup containers are NOT microwave safe.  
      • Salad dressing containers are NOT safe for either the oven or the microwave.

  • Product Details
    • Variant: individual (single serving) / meal: gremolata salmon | mash potato | green beans and maitake mushrooms
    • Product Type: Main Menu