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Product Description
Farroe Island Salmon served with green beans, wild mushrooms and yukon gold mash potatoes topped with gremolata for a burst of freshness and flavor. Gremolata is a zesty, Italian herb condiment made with lemon zest, garlic, and parsley.
Ingredients: Salmon, granulated garlic, lemon pepper, fresh lemon zest, lemon juice, fresh garlic, fresh parsley, olive oil, green beans, wild mushrooms, yukon gold potatoes, butter
Allergens: Dairy
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Reheating Instructions
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OVEN
Remove lid, set oven or countertop toaster oven to 350 degrees, reheat 7-10 minimum of 10 minutes, or until reaching desired temperature.
MICROWAVE
Remove lid, reheat for 30 seconds - 1 minute. Check dish. Depending on your preference, continue to microwave on Medium in 30 second increments until reaching desired temperature.
STOVETOP (soup)
Heat until reach desired temperature.
- All dish containers are oven & microwave safe, after removing the lid.
- Soup containers are NOT microwave safe.
- Salad dressing containers are NOT safe for either the oven or the microwave.
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Product Details
- Variant: individual (single serving) / meal: gremolata salmon | mash potato | green beans and maitake mushrooms
- Product Type: Main Menu
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