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Farroe Island Salmon served with green beans, wild mushrooms and yukon gold mash potatoes topped with gremolata for a burst of freshness and flavor. Gremolata is a zesty, Italian herb condiment made with lemon zest, garlic, and parsley.
Ingredients: Salmon, granulated garlic, lemon pepper, fresh lemon zest, lemon juice, fresh garlic, fresh parsley, olive oil, green beans, wild mushrooms, yukon gold potatoes, butter
Remove lid, set oven or countertop toaster oven to 350 degrees, reheat 7-10 minimum of 10 minutes, or until reaching desired temperature.
Remove lid, reheat for 30 seconds - 1 minute. Check dish. Depending on your preference, continue to microwave on Medium in 30 second increments until reaching desired temperature.
Heat until reach desired temperature.
- All dish containers are oven & microwave safe, after removing the lid.
- Soup containers are NOT microwave safe.
- Salad dressing containers are NOT safe for either the oven or the microwave.
- Variant: individual (single serving) / meal: gremolata salmon | mash potato | green beans and maitake mushrooms
- Product Type: Main Menu