Spaghetti Squash with White Beans, Spinach & Red Peppers

Regular Price
Sale Price
Regular Price
Not yet available for ordering
Unit Price


- +

Added to Cart View Cart or Continue Shopping.

  • Product Description

      Light, clean and full of flavor, this vegetarian dish will please all taste buds!

      Ingredients: Spaghetti squash, spinach, roasted red peppers, cannellini beans, shallots, rosemary, lemon juice, red chili flakes, pecans, kosher salt, black pepper, garlic, extra virgin olive oil 

      Allergens: Nuts


  • Reheating Instructions
    • OVEN
      Remove lid, set oven or countertop toaster oven to 350 degrees, reheat 7-10 minimum of 10 minutes, or until reaching desired temperature.


      Remove lid, reheat for 30 seconds - 1 minute.  Check dish.  Depending on your preference, continue to microwave on Medium in 30 second increments until reaching desired temperature.

      STOVETOP (soup)
      Heat until reach desired temperature.


      • All dish containers are oven & microwave safe, after removing the lid.  
      • Soup containers are NOT microwave safe.  
      • Salad dressing containers are NOT safe for either the oven or the microwave.

  • Product Details
    • Variant: Small (2 servings) / spaghetti squash with white beans spinach & red peppers
    • Product Type: Weekly Meal