Olive Tapenade Cod

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  • Product Description

      With fresh roasted garlic, capers, olives and lemon...  this flavor combination will dance around your taste buds!  Baked Cod with roasted vegetables and herbed quinoa... simplicity is key to the delicious flavors you will experience.

      Ingredients: Cod, mixed olives, anchovy paste, capers, parsley, roasted garlic, lemon juice, olive oil, salt, pepper; Italian eggplant, grape tomatoes, red bell peppers, cippolini onions, fennel; Quinoa, shallots, parsley

      Allergens: N/A


  • Reheating Instructions
    • OVEN
      Remove lid, set oven or countertop toaster oven to 350 degrees, reheat 7-10 minimum of 10 minutes, or until reaching desired temperature.


      Remove lid, reheat for 30 seconds - 1 minute.  Check dish.  Depending on your preference, continue to microwave on Medium in 30 second increments until reaching desired temperature.

      STOVETOP (soup)
      Heat until reach desired temperature.


      • All dish containers are oven & microwave safe, after removing the lid.  
      • Soup containers are NOT microwave safe.  
      • Salad dressing containers are NOT safe for either the oven or the microwave.

  • Product Details
    • Variant: small (2 servings) / meal: olive tapenade cod | roasted vegetables | herbed quinoa
    • Product Type: Weekly Meal